Chopped cinnamon apples

Cinnamon Apples Recipe Allrecipe

Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender

Warm Cinnamon Apples Recipe MyRecipe

I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the oven. I used this recipe for inspiration -- 10 Granny Smith apples, 1/8 cup ghee (clarified butter), maple syrup, cinnamon, and apple pie spice to taste Cinnamon apples are a fuss-free way to prepare fresh apples. The cored, peeled, and sliced apples are simmered to perfection with a buttery brown sugar and cinnamon sauce. The apples make a fabulous quick dessert or serve them as a side dish with baked ham or pork chops. Cooking the apple mixture is a breeze, and it's all done on the stovetop Layer apple slices in the bottom of an 8-inch glass baking dish. Step 3 Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth Chop into bite-sized pieces. In a pan with high sides, add sugar, butter and cinnamon. Cook over low-medium heat for about 2 minutes, stirring frequently until melted. Add apples. Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are

When the butter has melted, add the apples and cook for 5-8 minutes or until tender. Add the orange juice, brown sugar, cinnamon, apple pie spice, salt, and vanilla extract and stir to combine. In a small prep bowl, whisk together the cornstarch and 1/4 c. of cold water. Pour into the apples and whisk to combine Instructions Checklist Step 1 In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Add the apples to the saucepan. Continue to simmer until the apples are tender, which is about 30 minutes

Instructions Cut apples about 1/3 to 1/2 inch thick slices. Place in 4- or 6-quart crock pot. Sprinkle with cinnamon and sugar, then stir to coat evenly Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish. Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. Serve..

Skillet Apples with Cinnamon Recipe Allrecipe

Add an additional 2/3 cup of water, brown sugar, cinnamon, salt, and lemon juice. Add the apples and stir until evenly coated. Transfer the apple and sugar mixture to the casserole dish, and cover with aluminum foil. Bake for 30 minutes A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like cinnamon, fresh ginger, and nutmeg Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes

Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. (The thicker the apple slices, the longer they'll need to cook). Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved

Peel and core apples. Cut into slices in a large bowl. Toss in lemon juice. Sprinkle with sugars, flour, and cinnamon Make this simple recipe for cinnamon apple slices in the microwave! Using only 3 ingredients, these cinnamon apples are so easy to make and absolutely scrumptious. This apple recipe is perfect for an instant sweet craving or needing to put together and quick but healthy snack. Microwave Cinnamon Apple Slices I was recently making a batch of my air fryer baked apples to serve as a fun dessert.

Cinnamon Apples Recipe - The Spruce Eat

Place your apples in your 6 quart slow cooker. In a bowl, mix your sugars and cinnamon and then sprinkle on top of your apples. Drizzle with your extract. Place butter slices evenly on top. Cover and cook on low for 4-5 hours, occasionally stirring Instructions Core and slice apples, then add to Instant Pot liner. Add brown sugar, cinnamon, nutmeg, and lemon juice, then stir to combine. In a small bowl, add 1/2 cup cold water to cornstarch and use a fork to stir it until smooth and stir Directions In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt Apple Pancake: Topping Cook 2 chopped peeled apples and 1/2 teaspoon cinnamon in 2 tablespoons butter over medium heat, 5 minutes. Add 3/4 cup maple syrup and bring to a simmer. Add 3/4 cup maple.

Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish. Cook apples, stirring occasionally, for about 30 minutes until soft and juicy Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter. Cover and cook on low until apples are tender, 3-4 hours. Serve in dessert dishes with ice cream Paisley Farm Sliced Apples with Cinnamon, 35.5 oz. Crisp, fresh-like apples with a touch of cinnamon. Medium firm texture, not soft or mushy. Eat them straight from the jar for a treat, add on top of ice cream or oatmeal for flavor, or even use the syrup to sweeten a hot toddy this cold winter. Makes baking apple pies even easier

Melt the butter in a heavy skillet or sauté pan over medium heat. When the butter has melted and begins to foam, add the chopped or sliced apples, brown sugar, cinnamon, nutmeg, and 2 tablespoons of water. Cook for 15 to 20 minutes, stirring frequently, or until the apples are tender and the sugar mixture has become syrupy 1. Place apple slices in 2-quart microwavable casserole or large microwavable bowl. Stir in water, sugar and cinnamon. 2. Cover and microwave on High 5 minutes. Uncover and microwave about 5 minutes longer or until apples are tender when pierced with fork Directions. In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking Mix salt, cinnamon, lemon juice, and starter culture in a medium-sized mixing bowl; Cut the apples into quarters, remove seeds, and chop. Toss the chopped apples in the ingredients in the mixing bowl. Pack the apples and ingredients from your mixing bowl into your Weck Jars. Fill with water leaving about an inch of space left at the top for.

Slice apples into thin slices and place in a 9×9 baking dish or pie dish. Sprinkle with cinnamon, nutmeg, and Splenda or Stevia. Mix so that all apples are coated. Place a small amount of water. Spread the chopped apples in one even layer. Spray them lightly with cooking spray, then sprinkle with cinnamon. Start with ¼ tsp. of cinnamon and add more if needed. (4 apples will probably only need ¼ tsp. but 6 apples or more will obviously require more cinnamon.) Toss to coat evenly Instructions. Melt butter in a small saucepan or frying pan. Add the apples and cook for 3-4 minutes until they are soft, but not mushy. Add the cinnamon, Splenda, cornstarch and water. Stir really well, then serve

How to Make Cinnamon Candied Apples: In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples to the cinnamon mixture and turn heat to high, stirring often. Bring to a rapid boil, reduce heat and continue to cook and stir. These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks Instructions. Preheat oven to 350 degrees F. Carefully, slice the top off each apple, making an apple top. Cut out the core and seeds from each apple, leaving a well in the middle. You do not want to cut all the way through the apple so make sure there is still a base. Place the apples in a 8×8 baking dish apples, chopped nuts, cinnamon, honey. Baked Apples One Dish Kitchen. cinnamon, butter, nutmeg, apples, boiling water, brown sugar and 1 more. Baked Apples Confessions of a Fit Foodie. honey, coconut oil spray, gluten free oats, cinnamon, coconut oil and 1 more. Baked Apples The Last Food Blog

Baked Cinnamon Apples Recipe Allrecipe

Recipe Inspiration. One night when my sister was visiting from out of town, we had a serious hunger attack. One of my co-workers mentioned microwaving a sliced apple to use as a quick addition to oatmeal or ice cream.. It sounded like the perfect topping for cinnamon chips similar to the Apple Buenos we used to enjoy at Taco Bueno on Sunday nights after church Slow cooker: Peel and slice the apples about ½-inch thick. Place the apples in a slow cooker. In a large glass measuring cup, combine apple cider, syrup/brown sugar, cornstarch, cinnamon, and ¼ cup of water. Pour the cider mixture over the apples. Cover and cook on low for 2-3 hours. Give the apples a stir every hour

Apple cinnamon bars - Diabetes Self-Management

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Stovetop Cinnamon Apples - Life Made Simpl

  1. For a nutty crunchy texture, sprinkle with 1/4 cup chopped pecans before baking. Cutting the cinnamon roll dough into sixths helps the dough bake all the way through. Use remaining apple pie filling for an ice cream topping or another favorite dessert
  2. utes
  3. utes or until tender
  4. Place apples and all other ingredients into the glass bowl. Mix it around to coat the apples with the spices and oil. Place the lid or plastic wrap on the top of the bowl. Leave a small vent open for steam to escape. Microwave on HIGH for 2:15. Be very careful removing the bowl from the microwave. It will be extremely hot and there will be steam
  5. ute
  6. Preheat oven to 375°. Core apples with a melon baller without cutting through the bottom. In a medium bowl mix together butter, oats, brown sugar, pecans, cinnamon, nutmeg, and salt

Sauteed Apples Recipe Allrecipe

Instructions. . Peel apples, cut in half, remove the seeds and core. Slice into 1/2 inch pieces and add them to a large bowl. Sprinkle with lemon juice and toss. . Transfer the sliced apples to the Instant Pot. . Add the brown sugar, cinnamon, nutmeg, and maple syrup Arrange them in the pan in a single layer. Sprinkle the tops of the apple slices with half the cinnamon. Bake for 10 minutes. Turn the apple slices to the other side. Sprinkle them with the remaining cinnamon. Keep baking them until golden-brown and tender, about 10 more minutes. Drizzle with the pan juices and serve Step 1. Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples. Advertisement. Step 2. Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender In a large mixing bowl, combine the brown sugar and cinnamon. For fancier apples, you can also add some chopped pecans and/or chopped raisins. 5. Distribute the sugar mixture evenly between the four apples. Each apple should get about 1 tablespoon of the mixture. 6. Add some butter on top of the brown sugar.. Instructions. Preheat the oven to 375°F. Pour the melted butter into a 9-inch round cake pan. Separate the can of cinnamon roll dough into 8 rolls then cut each roll into 8 pieces. (Reserve the icing.) Alternately arrange the chopped cinnamon rolls and the chopped apples in an even layer in the baking dish. In a medium bowl, whisk together the.

Baked Apple Cinnamon Oat BarsPeruvian Chicha Morada Recipe | Foodhall

1/4 cup chopped walnuts (dry-roasted) Directions. Tip: Click on step to mark as complete. In a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1/3 cup apple juice. Set aside. Heat a wok over high heat. Pour in the oil, swirling to coat the wok. Cook the apples for 2 to 3 minutes, or until tender and lightly. Sliced Apples - any kind will do. Ground Cinnamon - the quintessential fall spice. Granulated Sugar - for a little sweetness. Butter - to give your apples a nice, rich juicy sauce. As for apples, some of our favorite varieties to use are Granny Smith because of their tart flavor and firm texture and Braeburn To make the batter, whisk egg, milk, cider, and melted butter together in a medium bowl. Add the flour, sugar, baking powder, and salt, stir to combine. Fold in the shredded apple. Heat a skillet or griddle over medium heat. Generously grease the surface, then pour the batter out ¼ cup at a time

Paula Deen Cake Recipes: Grandgirl’s Fresh Apple Cake from

Stir in the chopped apples and cinnamon chips. In a medium sized bowl whisk the eggs, vanilla, apple sauce, and apple cider. Add the liquid ingredients to the dry ingredients. Using a spatula or wooden spoon, stir until a dough forms. You may want to ditch the spoon and use your hands to bring the dough together MAKE TOPPING: In a small pan, cook another half of the cubed apples with coconut sugar, chopped walnuts, and ginger. Cook for 2-3 minutes until sugar melts and apples soften a bit. Sprinkle topping over the cooked oatmeal. Serve warm. How to make Apple Cinnamon Oatmeal recipe in the microwave Cinnamon Swirl Apple Fritter Bread, recipe adapted Food Network. Makes (1) 9 x 5-inch loaf, approximately 8 servings. Ingredients . 1/3 cup light brown sugar. 2 teaspoons ground cinnamon. 2 medium Granny Smith apples, peeled and chopped. 2/3 cup sugar plus 2 tablespoons. 1/2 cup (1 stick) butter, softened. 2 large eggs, room temperatur Mix the cinnamon, nutmeg, allspice, ground cloves, and salt together in a small bowl to combine. Add the chopped apples to a large bowl, then mix in the golden raisins and the spice blend. You'll want to stir the spices into the apples well so that the flavors are evenly distributed throughout the oatmeal Add the cinnamon and mix it for about two minutes. Add the brown sugar and mix it one more minute. Use a spatula to scrape the dressing mixture into the chopped apples. Add the cranberries and walnuts and use a spatula or a wooden spoon to turn the mixture until the fruit and nuts are evenly coated in the dressing

Instructions. Preheat oven to 375 degrees. Toss peeled apple slices with maple syrup, melted coconut oil, cinnamon, ginger, nutmeg, and sea salt until well coated. Spread in a thin layer on a baking sheet lined with a silicone baking mat or parchment paper. Place in the oven and bake for 15 minutes Toss apples with 2 tablespoons flour to coat and set aside. In a large bowl cream together the butter and sugars and light and fluffy. Mix in the eggs, vanilla and sour cream. Whisk together the 3 2/3 cup flour, salt, and baking powder. Add half of flour mixture to the wet ingredients and mix until just combined Variations. Add a topping of chopped pecans, sliced almonds, chopped walnuts, or mix in other dried fruit. For a touch of sweetness, try adding cinnamon sugar!. Frozen berries or frozen bananas are great to stir in before serving (and help cool the oatmeal to serve to kids!)

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In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture. Cook on low for 4 hours or high for 2 hours, stirring once during cooking. Serve warm In a medium bowl mix together the yogurt, milk, egg and melted butter. In a large bowl whisk together the cake flour, sugar, baking powder, baking soda, cinnamon and salt. Add the yogurt mixture to the flour mixture just until combined (about 15-16 stirs). Fold in the chopped apples. Spoon the mixture into the prepared muffin tin Today's Merienda treat is inspired by the humble Apple Pie . Cooked chopped apples in sugar and butter then poured them on top of pan-seared donuts. Finished it off with freshly grated cinnamon. The crispy donut skin and salty cheese complemented the sweet stewed apples well. The freshly grated cinnamon was a feast for our noses. So. Sprinkle the topping over the sliced apples and stick your baking dish in the oven. The smell of roasting apples, cinnamon, and sugar will soon fill your kitchen with an intoxicating aroma. It's seriously so good! Bake for 40 minutes or so, until the apples have softened and the topping is golden and crisp